![]() While the recipe is kept secret, you can buy a bottle of it in person or at the online store so that you can enjoy it in your own kitchen.Ĭome see for yourself why Fried Egg I'm In Love is one of the best restaurants in Portland. The magic egg dust is a secret blend of spices that goes on every egg that comes out of the kitchen of this restaurant. Aardvark aioli is a traditional aioli sauce of garlic, salt, pepper, oil, and egg yolk combined with fresh lemon juice and spiked with Secret Aardvark Habanero Sauce to kick it up a notch. The 'Rito Suave burrito comes stuffed with scrambled eggs, cheddar, avocado, aardvark aioli, pico de gallo, and your choice of protein.Īny sandwich can be made to comply with vegetarian or gluten-free diets.Įxploring Aardvark Aioli and Magic Egg Dust: The restaurant's aardvark aioli and magic egg dust both have a cult-like following. In addition to the sandwiches, you will also find a few burrito and bowl options. The Sriracha Mix-a-Lot comes with fried egg, seared ham, tomato, Havarti cheese, avocado, and a hefty dollop of Sriracha sauce. The most popular menu item is the Yolko Ono sandwich, consisting of fried egg, homemade pesto sauce, parmesan, and a hand-pressed house sausage patty. All of the sandwiches are made with eggs sourced from local farms and loaded on toasted sourdough bread straight from Portland French Bakery. Wake Up with These Breakfast Sandwiches: So what about the menu? There is no shortage of unique breakfast options on the menu. In addition to the three locations, you can also lean on the restaurant and its catering options for your next big event. The venture prides itself on its delicious breakfast sandwiches that are served up with punny names that are sure to get your day off to a great start. Opening its windows to customers on April 1, 2012, the business eventually expanded to a restaurant while adding two additional food cart locations. After years working in the corporate tech industry in Seattle, Krause followed his dreams and moved to Portland with his wife and young son to launch a food cart on Hawthrone. History of the Venture: This innovative restaurant concept is the brainchild of Jace Krause. All locations are open daily from 8 am to 2 pm. A second food cart is available at the Prost! Marketplace on Mississippi Avenue. If you are in the downtown area, be sure to check out the food cart in the Pioneer Courthouse Square. The flagship location on Hawthorne Boulevard is open for in-person dining and takeout. How You Can Enjoy This Unique Restaurant: Fried Egg I'm In Love boasts three convenient locations for your enjoyment. Read on to find out more about this local favorite restaurant. Fried Egg I'm In Love is the perfect example of the restaurant culture in Rose City. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.The Portland restaurant landscape is known for its quirky offerings. However, this should not be taken as endorsement for dining in, as there are still safety concerns: for updated information on coronavirus cases in your area, please visit the Oregon Health Authority’s COVID update page. The level of service offered is indicated on each map point. Of course, these days things can be more complicated, but luckily many places in town have made the dreadful pivot, offering takeout and delivery options through apps and socially distanced service windows.Īs usual, these locations are organized geographically, not by ranking.Ī number of Portland restaurants have resumed patio service. In Portland, a city that’s all about breakfast and brunch, breakfast sandwiches can be found at restaurants and food carts across town. Fried Egg I'm In Love - Portland, OR 97205 - Menu, Hours, Reviews and Contact Fried Egg I’m In Love Septemby Admin 4.7 547 reviews Breakfast restaurant Popular parked food truck turning out elevated breakfast sandwiches on toasted sourdough bread. At its most basic, it generally involves egg and cheese between two slices of bread, often with a breakfast meat involved, but the simple form provides innumerable variation, from towering, multi-layered meat and egg combos to waffle sandwiches with bacon and peanut butter. The breakfast sandwich is a staple for on-the-go morning meals, hangover cures, and weekend brunches.
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